Green tea extracts are herbal derivatives from green tea leaves (Camellia sinensis), Containing a ntioxidant ingredients – mainly green tea catechins (GTC). Green tea is the second largest beverage in the world. In India and China green tea is a great source of medicina l usage. Green Tea is a store house of antioxidant properties. Several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyl phenols that are easily oxidized, congregated and contracted, explains its good anti -oxidant properties. Our Green Tea Extracts confirm to the accepted anti-oxidation effect and is 25 -100 times as strong as those of vitamin C and E. Our Green Tea Extract has varied use in medicines, agriculture, chemical and food industries. This extract prevents cardiovascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the antioxidative agent used for preserving food and cooking oils. Green tea extracts are present in the form of Strong infusions, Soft extracts, Dry extracts and Partly purified extracts. The catechins includes epigallocatechin gallate (EGCG), epigallocatchin (EGC), epicatechin gallate (ECG) and epicatechin (EC). Of which, EGCG accounts for more than 40% of t he total content. Green tea extract is 20 times more antioxidant -active than Vitamin C. The biochemical properties include antioxidant, anti carcinogen, anti -inflammatory, and anti -radiation.
Product Details - Botanical Name: Camellia sinensis
- Family Name: Theaceae
- Common Name: tea plant, tea tree, and tea shrub.
- Part Used: Leaves
- Habitat: cultivated across the world in tropical and subtropical regions
- Product offered: Leaves, Extract
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