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Herbal Bio Solutions (Unit Of Scientific International)
Herbal Bio Solutions (Unit Of Scientific International)


Essential Oils

Offering you a complete choice of products which include apricot oil, avocado oil, basil oil, black pepper oil, cajeput oil and calendula oil.

Apricot Oil

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Apricot Oil
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Apricot Oil is obtained from the seed kernels of Prunus armeniaca. It is a hard tree, bearing stone fruit, closely related to the peach. Apricot oil is pressed from the kernels of the Prunus armeniaca (apricot). The kernels have an oil content of 40-50%. The oil is similar to almond oil and peach oil, both of which are also extracted from the kernels of the respective fruit. Apricot oil and almond oil, are used similarly in cosmetics to soften skin. Apricot oil can be used on the scalp to improve its condition. The seed cake is also used separately to extract an essential oil, which contains Amygdalin - a colorless crystalline glucose. The oil is chiefly composed of unsaturated fatty acids, oleic acid and linoleic acid. Apricot oil is used as a substitute for Oil of Almonds, which it very closely resembles. It is less expensive and is considerably used in cosmetics, for its softening action on the skin.

Technical Details :

Botanical NamePrunus americana
Common NameApricot
FamilyRosaceae
OriginChina
Mode of ExtractionCold Pressed
Main ConstituentsMixed fatty Acids, Vitamin A, Vitamin C
DescriptionClear Transparent Liquid
AppearanceColourless to Pale Yellow liquid
Organoleptic PropertiesBland Taste
Refractive Index at 20ºC1.4593 - 1.4646
Specific Gravity at 20ºC0.910 - 0.915
SolubilityInsoluble in Water, soluble in organic solvents

Storage Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Use : As a fragrance and flavor ingredient, Aromatherapy oils, spa's oils, as a herbal Ingredient in cosmetic and medicinal Products.

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Avocado Oil

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Avocado Oil
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Avocado oil is extracted from the fruits of Persea Americana commonly known as avocado. It is a tree native to the State of Puebla in Mexico. Avocados are commercially valuable fruit and are cultivated in tropical climates throughout the world, producing a green -skinned, pear -shaped fruit that ripens after harvesting. It is used as an ingredient in food and as cooking oil. It is having regenerative and moisturizing properties and hence is used in cosmetics. It is also used as a carrier oil for other flavors. It is high in monounsaturated fats and Vitamin E. As a culinary oil, avocado oil compares well with olive oil. Like olive oil, avocado oil is one of few vegetable oils not derived from seeds; it is pressed from the fleshy pulp surrounding the avocado pit.

Technical Details :

Botanical NamePersea americana
Common NameAvocado, Alligator Pear (English); Aguacate, Palta (Spanish)
Familylauraceae
Parts UsedFruit
OriginIndia
Mode Of ExtractionSteam Distillation
Active ComponentsOleic acid, Linolic acid, Palmitic acid
DescriptionClear Transparent Liquid
AppearanceColourless to slightly yellowish brown coloured liquid
OrganolepticPropertiesSweet smell and Bland Taste Taste
Refractive Index1.4593 - 1.4646
Specific Gravity0.910-0.915
Solubility

Insoluble in water, Soluble in Organic solvents


Storage: Well Closed in Air Tight containers away from sunlight and heat. Amber colour Glass containers are preferable
Uses: As a fragrance and flavor ingredient, Aromatherapy oils, spa's oils, as a herbal ingredient in cosmetic and medicinal Products.
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Basil Oil

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Basil Oil
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Basil oil is obtained from the leaves of Ocimum basilicum also known as basil. It is a tender low - growing culinary herb. The oil is used as an antimicrobial and is very high in vitamins and minerals. It is regarded as protective and purifier. I t is native to India, Iran and other tropical regions of Asia, having been cultivated there for more than 5,000 years. The dried leaves of O. basilicum contain 0.20-1% essential oil. The major compounds in the oil are linalool and methylchaviol. Other constituents include A-pinene, camphene, B-pinene, myrcene, limonene, cis-ocimene, camphor, linalool, methyl chavicol, Y - terpineol, citronellol, geraniol, methyl cinnamate and eugenol. It is having analgesic, antidepressant, antispasmodic, anti -venomous, carminative, cephalic, diaphoretic, digestive, emmenagogue, expectorant, febrifuge, insecticide, nervine, stomachic, sudorific, tonic and stimulant actions.

Technical Details:

Botanical NameOcimum basilicum
Common NameBasil, Basilicum, Tulsi, Basilico, Basilic, Basilikum, Albahaca
Family NameLamiaceae (Labiatae)
Parts UsedLeaves
OriginIndia
Mode Of ExtractionSteam Distillation
Main Constituentsa-Pinene, Camphene, b-Pinene, Myrcene, Limonene, cis-Ocimene, Camphor, Linalool, Methyl Chavicol, y-Terpinol, Citronellol, Geraniol, Methyl Cinnamate and Eugenol
DescriptionClear Transparent Liquid
AppearanceYellowish to Greenish Liquid
Organoleptic PropertiesAromatic
Specific Gravity0.905 - 0.930
SolubilityAlmost insoluble in water; sol in 2 oils 80% alcohol; miscible with ether, chloroform

Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.

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Black Pepper Oil

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Black Pepper Oil
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Black Pepper Oil The oil is extracted from the seeds of Piper nigrum commonly called as Black pepper. The spiciness of black pepper is due to the chemical piperine. It has found its use alongside the table salt. Oil of black pepper is normally utilized in nutrient, alterative therapy oils, and aromatherapy. Oil of black pepper is light yellow liquid watery with a sharp peppery smell. Oil of black pepper has more non-food usages, in aromatherapy and as a factor of alternative skin productions. The essential oil is noticed specifically for its activity for digestive charges Possible Uses of the oil are in the treatment of Aching muscles, arthritis, chilblains, constipation, muscle cramps, poor circulation, sluggish digestion. The major constituents are Limonene, Pinene, Myrcene, Phellandrene, Beta-caryophyllene, Beta-bisabolene, Sabinene, Linalol, Pinocarveol, Alpha, Terpineol, Camphene, Alpha, Terpenene.

Technical Details :

Botanical NamePiper nigrum
Common NamePepper,
FamilyPiperaceae
OriginIndia
Mode of ExtractionSteam Distillation
Main ConstituentsCaryophyllene, beeta-pinene, phellandrene
DescriptionClear Transparent Liquid
AppearanceColourless to slightly greenish
Organoleptic PropertiesWarm spicy Black pepper
Refractive Index at 20ºC1.40 - 1.50
Specific Gravity at 20ºC0.890 - 0.900
SolubilityInsoluble in water, soluble in alcohol and other organic solvent

Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Uses: As a flavor & Fragrance ingredient, aromatherapy oils, spa’s oil as an herbal ingredient. In cosmetic and medicinal products
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Cajeput Oil

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Cajeput Oil
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The cajeput oil is essential oil produced from the leaves and twigs of the Cajeput tree, Melaleuca leucadendron. This tree is native to Australia and Indonesia and is closely related to the tea tree, paperbark, punk, niaouli and eucalyptus trees. The cajeput tree is known as the white bark tea tree as it has a characteristic white bark. The cajeput oil is also known by different names like white tea tree oil, swamp tea tree oil. The oil contain cineol, terpineol, terpinyl acetate, terpenes, phytol, alloarmadendrene, ledene, platanic acid, betulinic acid, betulinaldehyde, viridiflorol, palustrol, etc. as some of the active ingredients. Externally, cajeput oil may cause skin irritation when used in high concentrations. It should be diluted before internal or external use. It is used as an analgesic, antiseptic, anti-neuralgic, flatulence, healing muscle and joint pain, for healthy looking skin, Gonorrhea and insecticide. Traditionally it is used for acne, easing breathing difficulties, treating colds and coughs, gastrointestinal problems, headaches, eczema, sinus infection, pneumonia etc.

Technical Details :

Botanical NameMelaleuca leucadendron
Common NameWhite tea oil, swamp tea oil
FamilyMyrtaceae
Parts UsedLeaves and Twigs
OriginEast Indies
Mode of ExtractionSteam Distillation
Main ConstituentsCineol ,terpenol, a-pinene, limonene
DescriptionClear Transparent Liquid
AppearanceColourless or Yellowish Liquid
Organoleptic PropertiesBitter Aromatic taste
Refractive Index at 20ºC1.4660 - 1.4710
Specific Gravity at 20ºC0.912 - 0.925
SolubilityVery slightly soluble in water; soluble in 1 volume of 80% alcohol. Miscible with alcohol and other organic solvents


Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Uses:In perfumery, fragrance, flavor and in Ayurvedic Medicine.

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Calendula Oil

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Calendula Oil
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Calendula oil is obtained from the flowers of calendula officinalis commonly known as pot marigold. It is a genus of about 12–20 species of annual or perennial herbaceous plants native to the area from macaronesia east through the mediterranean region to Iran. Calendula has anti-inflammatory and vulnerary properties, making it excellent for help with stubborn wounds, ulcers, bed sores, varicose veins, bruises, rashes, eczema etc. It contains salicilyic acid, carotenoids, phytosterols. The principal constituents are flavinoids, saponosene, triterpenic alcohol and a bitter principle. Calandula oil also makes an excellent base for salves, facial creams and many other natural cosmetics.

Technical Details :

Botanical NameCalendula officinalis
Common NamePot Mariegold, Ruddles, Common Mariegold, Garden Mariegold, English Mariegold, Scottish Mariegold
FamilyAsteraceae
Parts UsedFlower
Mode Of ExtractionCold Pressed
Main ConstituentsMixture of Different fatty acid such as linoleic, oleic , plamitic acid
DescriptionClear Transparent Liquid
AppearanceColorless to slightly yellowish brown liquid
Organoleptic PropertiesMariegold Flower like odour
Refractive Index at 20ºC1.4650 - 1.4700
Specific Gravity at 20ºC0.880 - 0.900
SolubilityInsoluble in water, but soluble in other organic solvents

Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Uses:As a fragrance and flavor ingredient, Aromatherapy oils, spa's oils, as a herbal Ingredient in cosmetic and medicinal products
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Cardamom Oil

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Cardamom Oil
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Cardamom oil is obtained from fruits of Elettaria cardamomum. It is a perennial, reed-like herb,grows wild and is cultivated in India and Ceylon. It grows up to 4 meters high and has long, green silky blades, small yellowy flowers with a violet tip and a large fleshy rhizome, similar to ginger. Oblong gray fruits follow the flowers, each containing many seeds. The major volatile constituents of cardamom oil are a - pinene, b-pinene, sabinene, myrcene, a -phellandrene, limonene, 1,8 -cineole, Y-terpinene, P-cymene, terpinolene, linalool, linalyl acetate, terpinen -4 -oil, a -terpineol, A-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans -nerolidol. Cardamom oil and oleoresin has applications in flavoring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.

Technical Details

Botanical NameElettaria cardamomum
Common NameWhite cardamom, black cardamom, Elaichi
FamilyZingeberaceae
Parts UsedFlowers, Fruits
OriginIndia
Mode Of ExtractionSteam Distillation
Main Constituentspinene
DescriptionClear Transparent Liquid
AppearanceSlightly Yellow Liquid, darkens and thickens with age
Organoleptic PropertiesSweet, Spicy Taste
Refractive Index at 20ºC1.463 - 1.466
Specific Gravity at 20ºC0.917 - 0.947
SolubilityInsoluble in Water but soluble in Organic solvents


Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Uses:For flavoring liqueurs, pharmaceutical syrups, curry sauces, confectionary, baked goods.
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Cedar Wood Oil

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Cedar Wood Oil
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Cedar oil is extracted from the wood of the plant Juniperus virginiana . Cedar oil is widely used in aromatherapy. It is also used as an insect repellent. Cedar wood oils each have characteristic woody odor which may change somewhat in the course of drying out. The crude oil is yellowish or even darker in colour. It is used as fragrance in soap perfumes, household sprays, floor polishes and insecticides. It is also used for cleaning microscopes. These important constituents if the cedar oil are cedrol and cedrene, and they contribute to the odor of the oil and are valuable to the chemical industry for conversion to other derivatives with fragrance applications. The oil is therefore used directly and as sources of chemical isolates. Technical Details : Botanical Name Juniperus virginiana Common Name Red juniper, spanish cedar Family Cupressaceae Parts Used Wood Origin India Mode Of Extraction Steam Distillation Main Constituents Cedrene, Cidral Description Clear Transparent Liquid Appearance Colorless or slightly yellow, somewhat viscid liquid Organoleptic Properties Woody, Spicy Odour Refractive Index at 20C 1.495 - 1.510 Specific Gravity at 20C 0.910 - 0.950 Solubility Insoluble in water; soluble in 10-20 volumes 90% alcohol; soluble in ether Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers. Uses: In perfumery; as aromatherapy oil; as insect repellent
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Chamomile Oil

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Chamomile Oil
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Chamomile oil is having two varieties Roman and German chamomile. Both Roman and German chamomile have calming and relaxing abilities, especially on the nervous and digestive systems, regulating and easing the menstrual cycle. They have soothing and healing influence on the skin, as well as being a potent remedy for inflammatory conditions. The main constituents of chamomile oil are chamazulene, a-bisabolol, bisabolol oxide A, bisabolol oxide B and bisabolone oxide A. The therapeutic properties of chamomile oil are analgesic, anti- allergenic, anti-spasmodic, antibiotic, anti-inflammatory, antiphlogistic, bactericidal, carminative, cicatrisant, cholagogue, emmenagogue, hepatic, digestive, sedative, stomachic, vermifuge, vasoconstrictor and vulnerary.

Technical Details :

Botanical NameMatricia recutica(German Chamomile), Chamaemelum nobile(Roman Chamomile)
Common NamesChamomile, Blue Chamomile, mixta chamomile, 
FamilyAsteraceae
Parts UsedFlowers
OriginGermany, Rome
Mode Of ExtractionSteam Distillation
Main ConstituentsEsters of Angelic Acid
DescriptionClear Transparent Liquid
AppearanceBluish, Viscid liquid
Organoleptic PropertiesStrong Pleasant Aromatic odour and burning taste
Refractive Index1.440-1.450
Specific Gravity0.917 - 0.957
SolubilityVery soluble in Alcohol

Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Use: Perfumes, flavours and aromatherapy products
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Cinnamon Oil

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Cinnamon Oil
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Cinnamon oil is obtained from the bark of Cinnamon Bark Cinnamomum cassia. It has been used as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.

Technical Details :

Botanical NameCinnamomum cassia, Cinnamomum zylenicum
Common NameCinnamon, True Cinnamon, cannelle, cannella, yook gway, dalchini, darchini, dhall cheene, kurundu, karuvappadai
FamilyLauraceae
Parts UsedBark (Quills)
OriginIndia, Ceylon (Sri Lanka)
Mode Of ExtractionSteam Distillation
Active ComponentsCinnamaldehyde, Cinnamyl Alcohol, Cinnamyl Acetate, Eugenol
DescriptionClear Transparent Liquid
AppearanceYellowish or Brownish Liquid
OrganolepticPropertiesSweet Burning Spicy Smell & Taste
Refractive Index1.6020 - 1.6060
Specific Gravity1.045 - 1.063
Solubility

Slightly soluble in water.
Soluble in equal amounts of water and Glacial Acetic Acid


Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Use : As flavor in foods and in perfumes.
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Citronella Oil

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Citronella Oil
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Citronella oil is one of the essential oils obtained from the leaves and stems of different species of Cymbopogan. The oil is used extensively as a source of perfumery. It contains the chemicals such as citronellal, citronellol . These chemicals find extensive use in soap, perfumery, cosmetic and flavoring industries throughout the world. Citronella oil is also a renowned plant -based insect repellent and has been registered for this use in the United States since 1948. The United states Environmental Protection agency considers oil of citronella as a bio -pesticide with a non-toxic mode of action. Research also shows that citronella oil has strong anti fungal properties, and is effective in calming barking dogs.

Technical Details :

Botanical NameCymbopogon nardus
FamilyCardiopteridaceae
Part UsedLeaves and Stems
OriginIndia
Mode of ExtractionSteam Distillation
Main Constituents citronellal, limonene, citronelol, dipentene and linalool
DescriptionClear Transparent Liquid
AppearenceColourless to pale yellow liquid
Organoleptic propertiesPleasant citrus odour
Refractive index at 20 °C1.468-1.473
Specific Gravity at 20 °C0.897-0912
SolubilitySlightly soluble in water soluble in 10 volumes of 80% alcohol

Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Uses:As perfume, insect repellent
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Clove Oil

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Clove Oil
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Clove oil is obtained from flower buds of Syzygium aromaticum. The clove tree is an evergreen which grows to a height ranging from 8–12 m, having large square leaves and sanguine flowers in numerous groups of terminal clusters. Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbolism and dentistry, where the essential oil is used as painkiller for dental emergencies. Cloves are used as a carminative , to increase hydrochloric acid in the stomach and to improve peristalsis. Cloves are also said to be a natural anthelmintic. The essential oil is used in aromatherapy when stimulation and warming are needed, especially for digestive problems. Topical application over the stomach or abdomen are said to warm the digestive tract. The use of a clove in toothache is also said to decrease pain. It also helps to decrease infection in the teeth due to its antiseptic properties

Technical Details :

Botanical NameEugenia caryophyllata
FamilyMyrtaceae
Part UsedFlower Buds
OriginIndia
Mode of ExtractionSteam Distilled
Main ConstituentsCaryophyllene, Eugenol and Sesque-terpene
DescriptionClear Transparent Liquid
AppearenceColourless to pale yellowish brown liquid
Organoleptic propertiesWarm herbal taste and spicy smell
Refractive index at 20 °C1.520-1.540
Specific Gravity at 20 °C1.038-1.060
SolubilityInsoluble in water, miscible with ethanol 85% (v/v) 

Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Use : Fragrance and flavor raw material, as a flavoring agent in different food products and as a herbal ingredient in herbal products
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Coriander Oil

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Coriander Oil
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Coriander Oil is obtained from fruits of Coriandrum sativum. Coriander is an annual herb native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing up to 50 centimeters tall. The essential oil from this ancient herb has a place in aromatherapy, as it helps to ease the mind and fight fatigue, while it warms and calms the digestive system, relieves rheumatism and arthritic pain, muscular spasms and detoxifies the body. Coriander oil has a sweet, spicy, warm smell, is nearly colorless to pale yellow and has a watery viscosity. The main chemical components are borneol, linalool, cineole, cymene, terpineol, dipentene, phellandrene, pinene and terpinolene. Coriander oil can be useful to refresh and to uplift the mind. It can help for mental fatigue, migraine, tension and nervous weakness. It has a warming effect on the stomach and relieve wind and cramps, while revitalizing the glandular system.

Technical Details :

Botanical NameCoriandrum sativum
FamilyUmbelliferae
Part UsedFlower, Fruit, Leaves
OriginIndia
Mode of ExtractionSteam distilled
Main ConstituentsD-linalool and its acetates
DescriptionClear Transparent Liquid
AppearanceClear Transparent Liquid
Organoleptic propertiesColorless or pale yellow liquid
Refractive index at 20 °C1.4620-1.4720
Specific Gravity at 20 °C0.863-0.875
SolubilityAlmost insoluble in water; soluble in 3 volumes 70% alcohol; very soluble in other organic solvents

Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Uses: Flavoring in foods and alcoholic beverages
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Cypress Oil

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Cypress Oil
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Cypress Oil is obtained from Cupressus sempervirens. Cypress is the name applied to many plants, which is a conifer of northern temperate regions. Most they are trees, while a few are shrubs. Cypress oil has a woody, slightly spicy and refreshing masculine smell. The oil is colorless to very pale yellow in color and watery in viscosity. The main components of cypress oil are A-pinene, camphene, sabinene, B-pinene, D-3carene, myrcene, a-terpinene, terpinolene, linalool, bornyl acetate, cedrol and cadinene. Cypress oil has a calming and soothing effect on the irritable, angry and stressed-out person and has a valuable effect as a vasoconstrictor on varicose veins and hemorrhoids. It is beneficial in conditions of excess fluid, such as bleeding, nosebleeds, heavy menstruation, heavy perspiration, cough and bronchitis, hemorrhages and fluid retention. The antis pasmodic action is very useful for asthma, whooping cough, bronchitis, emphysema and influenza.

Technical Details :

Botanical NameCupressus sempervirens
FamilyCupressaceae
Parts UsedLeaves
OriginIndia
Mode of ExtractionSteam Distillation
Main ConstituentsAlphapinene, Betapinene, Limonene, caryophylene, camphene, terpeneol, cyprus camphor and other sesque terpenes.
DescriptionClear Transparent Liquid
AppearencePale yellow liquid
Organoleptic propertiesCharacteristic herbal and aromatic odour and taste
Specific Gravity at 20 °C0.880 - 0.890
SolubilityInsoluble in water; 1 volume soluble in 4 volumes of alcohol

Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Use:: In perfumery, flavor raw materials, health tonics, ayurvedic preparations, herbal cosmetics and aromatherapy oils
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Dill Seed Oil

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Dill Seed Oil
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Product Details:
Pack Size1 ltr
Pack TypeBottle
BrandAroSoul
UsageCulinary

Dill Seed Oil is obtained from seeds of Anethum graveolens. Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odor. The leaves have pleasant aromatic odor and warm taste. Both seeds and leaves are valued as spice. It is a short-lived perennial herb, 40–60 cm (16–24 in), with slender stems and alternate, finely divided, softly delicate leaves 10 –20 cm (3.9–7.9 in) long. Dill oil contains Carvone, limonene, phellandrene, eugenol, pinen. Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.

Technical Details :

Botanical NameAnethum graveolens
FamilyUmbelliferae 
Part UsedSeed 
OriginIndia
Mode of ExtractionSteam Distilled
Main ConstituentsMonoterpenes, Alphapinenes, Limonene, D-Carvon, Dihydrocarvon and Phellandrene
DescriptionClear Transparent Liquid
AppearenceColorless to yellowish-brown liquid
Organoleptic propertiesSpicy taste and herbal smell
Refractive index at 20 °C1.481-1.492
Specific Gravity at 20 °C0.900-0.915
SolubilityInsoluble in water; soluble in 1 volume 90% alcohol

Storage Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Use : In herbal formulation as a natural ingredient in gripe waters; raw material in fragrance and flavors.
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Frankincense Oil

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Frankincense Oil
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Product Details:
Pack Size15 Ml
Pack TypeBottle
BrandAroSoul
UsageAromatherapy

Frankincense is not a herb but a resin that oozes out from the trees of Boswellia. Some of the species in the genus Boswellia are the sources of true, aromatic resin which is also called as olibanum. There are different grades of resin and are collected from the 10 year old tree. Frankincense is traded from Arabian countries all over the world for their aroma and incense.

Frankincense oil
Frankincense oil is distilled from the resin. It has a spicy smell and is slightly yellowish in colour. The main chemical components of frankincense oil are a-pinene, actanol, linalool, octyl acetate, bornyl acetate, incensole and incensyl acetate.The compounds in frankincense oil makes it not only an aromatic substance but also healthy oil with properties like antiseptic, astringent, carminative, cicatrisant, cytophylactic, digestive, diuretic, emmenagogue, expectorant, tonic, uterine, vulnerary and expectorant.

Technical Details
Botanical NameBoswellia carteri
FamilyBurseraceae
Part UsedGum Resin
OriginIndia
Mode of ExtractionSteam Distillation
Main ConstituentsAlpha-pinene, Betapinene, Limonene, Linalool, Alpha-terpeneol, Paracymene, Camphene, Octanol, Octyl Acetate, Cineol
DescriptionClear Transparent Liquid
AppearenceColourless to pale yellow transparent liquid
Organoleptic propertiesCharacteristic herbal and aromatic odour and taste
Specific Gravity at 20 °C0.859-0.924
StorageWell closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
SolubilityInsoluble in water; 1 volume soluble in 3 volumes 90% alcohol

Uses: In perfumery, flavor raw materials, health tonics, ayurvedic preparations, herbal cosmetics

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Garlic Oil

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Garlic Oil
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Product Details:
BrandAroSoul
Packaging Size1 litre
Packaging TypePlastic Container
TypeHealthy

Garlic Oil is obtained by crushing the cloves of garlic in such a way that the essential oil can be extracted in pure form. Garlic oil is used for various purposes like taste infuser in cuisines, as a cure for ear infections. Oil of garlic is used as a flavoring agent in soups, canned foods, sauces etc. It is also recommended as a cholesterol lowerer due to the presence of chemical constituents like diallyl disulphide, alliin, dodecanol and allitol. It acts as an antibiotic, anti-viral, decongestant, and expectorant.

Technical Details :

Botanical NameAllium sativum
FamilyLilliaceae
Part UsedBulb
OriginIndia
Mode of ExtractionSteam distilled
Main ConstituentsAllyl propyl disulfide, diallyl disulfide, allyl sulfide
DescriptionClear Transparent Liquid
AppearanceYellow liquid
Organoleptic propertiesStrong garlic odor
Specific Gravity at 20 °C1.036-1.067
SolubilityInsoluble in water, soluble in organic solvents

Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Use:As a flavor and in medicinal products
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Geranium Oil

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Geranium Oil
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Geranium oil is extracted from the plant Pelargonium geranium. It is a strong smelling oil with a floral aroma and a hint of mint. The oil is mostly colorless, but can have a slight light green color to it. It has a watery viscosity. It is composed of various chemical constituents and includes α -pinene, myrcene, limonene, menthone, linalool, geranyl acetate, citronellol, and geranyl butyrate. Geranium oil can be used to help in the treatment of acne, bruises, burns, cuts, dermatitis, eczema, hemorrhoids, lice, as a mosquito repellant, ringworm, ulcers, breast engorgement, edema, poor circulation, sore throat, tonsillitis, PMS, menopausal problems, stress and neuralgia.

Technical Details :

Botanical NamePelargonium geranium
FamilyGeraniaceae
Part UsedDifferent Parts
OriginIndia
Mode of ExtractionSteam Distilled
Main Constituents, cintronellol, dipentene, linalool, isomenthol, geranyl tiglate, geranyl acetate
DescriptionClear Transparent Liquid
AppearanceColorless or light yellow liquid
Organoleptic propertiesPleasant rose odor
Refractive index at 20 °C1.476-1.4085
Specific Gravity at 20 °C0.885-0.896
SolubilityInsoluble in water soluble in alcohol and other organic solvents.

Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Use : As a fragrance ingredient, aromatherapy oils, spa oils, herbal ingredient in cosmetics and herbal products
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Ginger Oil

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It is obtained from the rhizomes of Zinger. The leafy shoot is a pseudo stem formed by leaf sheath and bears 8 to 12 distichous leaves. Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing. It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. I n medicine, it is used as carminative and stimulant. The health benefits of ginger root oil can be attributed to its digestive, carminative, expectorant, antiseptic, analgesic, anti inflammatory, stimulating and aphrodisiac properties. These benefits of ginger oil include its ability to treat stomach problems, nausea, heart strokes, indigestion, inflammations, respiratory problems, menstrual disorders, etc.

Technical Details :

Botanical NameZingiber officinale
FamilyZingeberaceae
Part UsedRhizomes
OriginIndia
Main Constituentsl-zingiberene, d-camphene, phellandrene, borneol, cineol, citral
DescriptionClear Transparent Liquid
AppearanceColorless to slightly yellowish brown colored liquid
Organoleptic propertiesCitrus herbal smell and taste
Refractive index at 20 °C1.4880-1.4950
Specific Gravity at 20 °C0.875-0.885
SolubilityInsoluble in water and soluble in alcohol and other organic solvents

Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Use : As a fragrance and flavor ingredient, aromatherapy oils, spa's oils, as a herbal ingredient in cosmetic and medicinal Products.
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Jasmine Oil

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Jasmine oil is obtained from Jasminum grandiflorum. Jasmine is a genus of shrubs and vines in the olive family with about 200 species, native to tropical and warm temperate regions. The leaves can be either evergreen or deciduous (falling in autumn). Jasmine essential oil has a sweet, exotic and richly floral smell. The main chemical components are benzyl acetate, linalool, benzyl alcohol, indole, benzyl benzoate, cis-jasmone,  methyl anthranilate and trace amounts of P. cresol, farnesol, cis-3-hexenyl benzoate, eugenol, nerol, ceosol, benzoic acid, benzaldehyde, Y-terpineol, nerolidol, isohytol, phytol etc. It is having anti-depressant, antiseptic, anti-spasmodic, cicatrisant, expectorant, galactagogue, parturient,  uterine properties.

Technical Details :

Botanical NameJasminum grandiflorum
FamilyOleaceae
Part UsedFlowers
OriginIndia
Mode of ExtractionSolvent Extraction
Main ConstituentsBenzyl Acetate, Benzyl alcohol, Benzyl Benzate, Indol, Linalool, Methyl Anthranilate, Jasmone
DescriptionClear Transparent Liquid
AppearenceReddish-brown colour liquid
Organoleptic propertiesSweet, fresh and delicate jasmine flower odor and taste
SolubilityInsoluble in water, miscible with other oils and organic solvents

Storage Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Use : As a fragrance and flavor ingredient, Aromatherapy oils, spa's oils, as an herbal ingredient in cosmetic and medicinal products.
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Jojoba Oil

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Jojoba oil is the liquid wax produced in the seed of the jojoba ( Simmondsia chinensis) plant, It is a shrub native to southern Arizoma, southern california and northwestern Mexico. The oil makes up approximately 50% of the jojoba seed by weight. Jojoba oil is a mixture of wax esters, 36 to 46 carbon atoms in length. Each molecule consists of a fatty acids, and a fatty alcohol joined by an ester bond. 98% of the fatty acid molecules are unsaturated at the 9th carbon -carbon bond (omega-9). Jojoba oil is used as a replacement for whale oil and its derivatives, such as cetyl alcohol. The ban on importing whale oil to the US in 1971 led to the discovery that jojoba oil is "in many regards superior to sperm oil for applications in the cosmetics and other industries. Jojoba oil is a fungicide, and can be used for controlling mildew.

Technical Details :

Botanical NameSimmondsia chinensis
FamilySimmondsiaceae 
Part Used Seeds
OriginIndia
Mode of ExtractionCold Pressed
Main ConstituentsMixture of different fatty acids
DescriptionClear Transparent Liquid
AppearenceColorless to slightly yellowish brown colored liquid
Organoleptic propertiesSweet smell with bland taste
Refractive index at 20 °C1.460-1468
Specific Gravity at 20 °C0.900-0.925
SolubilityInsoluble in water and soluble in other organic solvents.

Uses: As a fragrance and flavor ingredient, Aromatherapy oils, spa's oils, as a herbal ingredient in cosmetic and medicinal products
Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Juniper Berry Oil

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Juniperberry Oil is obtained from berries of Juniperus communis. An evergreen shrub or tree up to 6m high with bluish-green stiff needles. It has small flowers and berries that are green in the first year, black in second and third. Essential oil is extracted by steam distillation from the berries. It is Used medicinally for urinary infections, for respiratory problems as well as gastro- intestinal infections and worms. It helps expel the build-up of uric acid in the joints and is employed in gout, rheumatism and arthritis. It is also used in Fluid retention, ulcers, obesity, acne eczema, mental exhaustion, overindulgence of food, premenstrual bloating, sciatic and hay fever. It blends well with Vetiver, sandalwood, cedar wood, oak moss, galbanum, elemi, cypress, clary sage, pine, lavender, fir needle, rosemary, benzoin, geranium, and citrus oils.

Technical Details :

Botanical NameJuniperus communis
FamilyCupressaceae
Part UsedBerries
OriginIndia
Mode of ExtractionSteam Distilled
Main ConstituentsMixture of pinene, eucalyptol, di-pentene, camphor
DescriptionClear Transparent Liquid
AppearenceColorless to light yellow greenish coloured liquid
Organoleptic propertiesFresh juniperberry odor and taste
Refractive index at 20 °C1.4780-1.4840
Specific Gravity at 20 °C0.854-0.879
SolubilityInsoluble in water, miscible with other oils and organic solvents

Use : In manufacture of liquors, in aromatherapy and spa oils, in perfumery, as a food flavouring substance, etc.
Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Lavender Oil

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Lavender oil is obtained from the flower spikes of the species of Lavender. It is available in two forms, lavender flower oil which is a colorless oil, insoluble in water, having a density of 0.885 G/ML and lavender spike oil, a distillate from the herb Lavandula latifolia , having density 0.905 g/ML. It is composed of mixture of phytocon stituents like linalool and linalyl acetate. Other components include α- pinene, limonene, 1,8 -cineole, CIS- and trans-ocimene, 3-octanose, camphor, caryophyllene, terpinen-4-OL and lavendulyl acetate. The essence of the oil have calming effect which may aid in relaxation and may reduce anxiety. It may also help to relieve pain from tension headache when breathed in as vapor or diluted and rubbed on the skin. lavender oil can be used for the treatment of cough and respiratory infections in the form of vaporizer. It can also be used as mosquito repellent.
 
Technical Details :

Botanical NameLavandula officinalis
FamilyLamiaceae
Part Used Flowers
OriginIndia
Mode of ExtractionSteam Distillation
Main Constituentslinalyl acetate, linalool, pinene, ,limonene, geraniol, cineol
DescriptionClear Transparent Liquid
AppearenceColorless to slightly yellowish brown colored liquid
Organoleptic propertiesFresh flowery odor
Refractive index at 20 °C1.459-1.470
Specific Gravity at 20 °C0.875-0.888
SolubilityInsoluble in water and soluble in other organic solvents

Use : As a fragrance and flavor ingredient, Aromatherapy oils, spa's oils, as a herbal ingredient in cosmetic and medicinal Products.
Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Lemon Oil

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Lemon oil is obtained from Fruits of Citrus limonum. The lemon is a small evergreen tree native to Asia. The fruit is used for culinary and non culinary purposes throughout the world – primarily for its juice, though the pulp and rind are also used, mainly in cooking and baking. It is usually yellowish or light green in color, and smells like freshly sliced lemon. Lemon oil is used in personal care products, home cleaning products, and furniture polishes. It has its applications in aromatherapy for relieving anxiety, for body ache, for improving circulation, treatment of cellulite or warming hands and feet. It has anti -anemic, antimicrobial, anti-rheumatic, anti- sclerotic, antiseptic, bactericidal, carminative, cicatrisant, depurative, diaphoretic, diuretic, febrifuge, haemostatic, hypotensive, insecticidal, rubefacient, tonic and vermifuge properties.

Technical Details :

Botanical NameCitrus limonum
FamilyRutaceae
Part UsedFruits, Peel
OriginIndia
Main Constituentslimonene, terpenene, phellandrene, pinene, citral , citronellal, geranyl acetate, and sesqui-terpenes.
DescriptionClear transparent liquid
AppearencePale yellow or greenish-yellow liquid
Organoleptic propertiesFresh citrous lemon like odor and taste
Refractive index at 20 °C1.4742-1.4755
Specific Gravity at 20 °C0.850-0.870
SolubilitySlightly soluble in water; sol in 3 volumes alcohol; miscible with other organic solvents

Use : For flavoring medicaments as a flavor in liqueurs, pastry, foods, and beverages and in perfumery
Storage :Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers
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Mandarin Oil

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The mandarin oil is obtained from mandarin tree a member of the orange family. It is a small glossy evergreen tree achieving six meters height with fragrant flowers and fleshy fruit. The essential oil is extracted from outer peel of the mandarin. The oil have flowery, sweet aroma. This oil is believed to improve mood and relieve anxiety. The smell of the oil gives the feeling of cleanliness and has been found to be safe. It has the ability to relieve stress, depression and sadness and can act as a gentle . It has Antiseptic, anti spasmodic, carminative, digestive, diuretic, laxative, , stimulant, digestive and tonic properties. Mandarin oil is safe to use during pregnancy, a blend of Lavender, Mandarin and Neroli in 10 ml of sweet almond oil and 2 ml of wheat germ oil can be used for the prevention of stretch marks. It is also useful for treating acne, oily skin and spots and have also indicated for the treatment of fluid retention and obesity. It also have the applications in soaps, cosmetics, and perfumes, especially colognes. It is also used as a flavoring agent i n liqueurs sweets and drinks. Mandarian oil has been found Non-toxic, non-irritant, non-sensitizing.

Technical Details :

Botanical NameCitrus reticulate
FamilyRutaceae
Part UsedPeel
OriginIndia
Mode of ExtractionSteam distilled
Main Constituentslimonene, anthranilate, , citral, citronellal
DescriptionClear Transparent Liquid
AppearenceColourless to pale yellow liquid
Organoleptic Propertiesvery sweet, citrus and fruity
Refractive index at 20 °C1.469-1.478
Specific Gravity at 20 °C0.846-0.853
SolubilityInsoluble in water; soluble in 2 volumes 80% alcohol: soluble in other organic solvents

Uses:As perfumes and flavours ingredients; aromatherapy oils
Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Marjoram Oil

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Marjoram oil is obtained from Origanum marjorana. This is a tender cold-sensitive, bushy perennial herb, reaching up to about 60 cm height, with hairy stem, dark green oval leaves and small white or pink flowers. It has sweet pine and citrus flavor. The major terpenoids present are sabinene, α -terpinene, Y-terpinene, P-cymene, terpinolene, linalool, CIS-sabinene hydrate, linalyl acetate, terpinen-4-ol and y-terpineol. It has analgesic, anti- spasmodic, anaphrodisiac, antiseptic, antiviral, bactericidal, carminative, cephalic, cordial, diaphoretic, digestive, diuretic, emmenagogue, expectorant, fungicidal, hypotensive, laxative, nervine, sedative, stomachic, vasodilator and vulnerary properties. It is warm in action and have calming effect, relieves anxiety and stress. It has good muscle relaxant properties and the pain killing properties which are useful for rheumatism, sprains, strains and spasms, as well as swollen joints and painful muscles.

Technical Details :

Botanical NameOriganum marjorana
FamilyLabiateae
Part UsedLeaves and Flowering Tops
OriginIndia
Mode of ExtractionSteam distilled
Main Constituentsterpenene, d-terpeniol
DescriptionClear Transparent Liquid
AppearenceYellow or greenish-yellow liquid
Organoleptic propertiesSweet, citrus and fruity
Refractive index at 20 °C1.470-1.475
Specific Gravity at 20 °C0.888-0.912
SolubilityInsoluble in water; soluble in 2 volumes 80% alcohol, soluble in other organic solvents

Uses:In perfumes, flavours, aromatherapy oils, spa oils, cosmetic and medicinal products.
Storage:Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Nutmeg Oil

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The essential oil is obtained from the seeds of the tree Myristica fragrances. It is an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia. Two important spices are derived from the fruit, nutmeg and mace. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The oil is used heavily in Perfumery and pharmaceutical industries. The oil is colorless or light yellow and smells and tastes of nutmeg. It is used as a natural food flavoring in baked goods, syrups, beverages and sweets. In cosmetic and pharmaceutical industries it is used in toothpastes and in some cough syrups. In traditional medicine nutmeg and nutmeg oil were used for illnesses related to the nervous and digestive systems. The active component, Myristicin is considered to have hallucinogenic effect. It also have the applications in toothache and rheuma tic pain.

Technical Details :

Botanical NameMyristica fragrans
FamilyMyristicaceae
Part UsedSeed
OriginIndia
Mode of ExtractionSteam Distillation
Main ConstituentsAlphapinene, Betapinene, Limonene, Linalool, Sabinene, Terpene-4-ol, terpeneol, Myrticine 
DescriptionClear Transparent Liquid
AppearenceColorless to pale yellow transparent liquid
Organoleptic propertiesCharacteristic spicy and aromatic odour and taste
Refractive index at 20 °C1.474-1.488
Specific Gravity at 20 °C 0.860 - 0.920
SolubilityInsoluble in water; 1 volume soluble in 3 volumes 90% alcohol

Uses:In perfumery, flavor raw materials, health tonics, ayurvedic preparations, herbal cosmetics
Storage:Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Orange Oil

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Orange oil is obtained from glands inside the rind of orange fruit. It is mostly composed of mostly D -limonene. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and mandarian (Citrus reticulata). It is a small flowering tree growing to about 3 M tall with evergreen leaves, which are arranged alternately, of ovate shape with crenulate margins and 4–10 cm long. The orange fruit is a hesperidium, a type of berry. Sweet orange oil has a sweet, fresh and tangy smell, is yellow to orange in color. The orange oil have antiseptic, anti-depressant, antispasmodic, anti-inflammatory, carminative, diuretic, cholagogue, and tonic properties.

Technical Details :

Botanical NameCitrus aurantium
Family Rutaceae
Part UsedFruit
OriginIndia
Mode Of ExtractionCold Pressed
Main Constituentsd-limonene, citral, decyl aldehyde, methyl anthranilate, linalool, terpeniol
DescriptionClear transparent liquid
AppearenceYellow to deep orange coloured liquid
Organoleptic PropertiesCharacteristic orange peel smell
Refractive index at 20 °C1.472-1.473
Specific Gravity at 20 °C0.842-0.846
SolubilityInsoluble in water, miscible with other oils and organic solvents

Uses:As a herbal food supplement, fragrance and flavor ingredient, as an herbal ingredient in cosmetic and medicinal products.
Storage:Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Peppermint Oil

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Peppermint oil is obtained from mentha arvensis. It is native to the temperate regions of Europe and western and central Asia, east to the Himalaya and eastern Siberia and north America. It is a herbaceous perennial plant growing to 10 -60 CM height. The leaves are in opposite pairs, simple, 2 -6. 5 CM long and 1-2 CM broad, hairy, and with a coarsely serrated margin. The major component is menthol and have local anesthetic and counter irritant qualities. It is the component of the products meant to relieve sore throat and minor mouth or throat irritation, muscle aches, sprains, and similar conditions. It has been proved as anti fungal and antibacterial agent. It is widely used in confectionery, perfumery, mouth fresheners, cough drops, tobacco goods, medicated oils tooth pastes analgesic balms, lotions, shampoos, chewing gums, candies.

Technical Details

Botanical NameMentha arvensis
FamilyLabiatae
Part UsedLeaves and aerial parts
OriginIndia
Mode of ExtractionSteam Distillation
Main ConstituentsAlpha-pinene, Limonene, Beta-pinene, citral, geraniol, neral and otherSesqueterpenes
DescriptionClear Transparent Liquid
AppearenceColorless to pale yellow liquid
Organoleptic PropertiesStrong penetrating peppermint odour and pungent taste
Refractive index at 20 DegreeC1.460-1.471
Specific Gravity at 20 DegreeC0.896-0.908
SolubilityInsoluble in water and soluble in other organic solvents

UsesAs a fragrance and flavor ingredient, as a herbal Ingredient in cosmetic and medicinal Products
Storage Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Pumpkin Seed Oil

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Pumpkin seed oil is obtained from the seeds of Cucurbita pepo. It is prepared by pressing roasted hulled pumpkin seeds. It has been produced and used in Styria's southern parts at least since the 18th century. The viscous oil is light to very dark green to dark red in colour depending on the thickness of the observed sample. The oil appears green in thin layer and red in thick layer. Pump kin seed oil has an intense nutty taste and is rich in polyunsaturated fatty acids. Browned oil has a bitter taste. It has been found useful in the treatment of benigan pro static hyperplasia, irritable bowel syndrome, also found to prevent atherosclerosis and regulate cholesterol levels. In German folk medicine, it has been a remedy for parasitic infestations of the intestinal tract such as tapeworm. It is composed of unsaturated fatty acids like myristic, palmitic, stearic, oleic, li noelic and linolenic acids.

Technical Details :

Botanical NameCucurbita pepo
FamilyCucurbitaceae
Part Used Fruit, Seeds
OriginIndia
Mode of ExtractionCold pressed
Main ConstituentsMixture of poly-unsaturated fatty acids
DescriptionClear Transparent Liquid
AppearenceLight greenish yellow coloured liquid
Organoleptic propertiesPleasing delicate flavour with bland taste
Specific Gravity at 20 °C0.910-0.920
SolubilityInsoluble in water, miscible with other oils and organic solvents

Uses:As a fragrance and flavor ingredient, Aromatherapy oils, spa's oils, as an herbal Ingredient in cosmetic and medicinal Products.
Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Thyme Oil

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Thyme oil is extracted from leaves and flowering tops of Thymus vulgaris. Thyme is a culinary and medicinal herb. The major volatile constituents are a-thujone, A-pinene, camphene, B-pinene, P-cymene, a-terpinene, linalool, borneol, b-caryophyllene, thymol and carvacrol. It has antirheumatic, antiseptic, antispasmodic, bactericidal, bechic, cardiac, carminative, cicatrisant, diuretic, emmenagogue, expectorant, hypertensive, insecticide, stimulant, tonic and vermifuge properties. The main component Thymol is a powerful antiseptic. Thymol has been reported for its antibacterial, antiviral, and anti-fungal action, kills the anthrax bacillus, the typhoid bacillus, meningococcus, and the agent responsible for tuberculosis and is active against salmonella and staphylococcus bacteria. It has also been studied for its effects on gingivitis and plaque-caused organisms in the mouth and is used in mouth washes (Listerine) for its antiseptic actions.

Technical Details :

Botanical NameThymus vulgaris
FamilyLabiatae
Part UsedFlowering tops
OriginIndia
Mode of ExtractionSteam distilled
Main Constituentsthymol, carvacrol, cymene, pinene, linalool, bornyl acetate
DescriptionClear Transparent Liquid
AppearenceColorless to reddish brown liquid
Organoleptic propertiesPleasant thymol odor
Refractive index at 20 °C1.4830-1.5100
Specific Gravity at 20 °C0.894-0.930
SolubilityVery slightly soluble in water; soluble in 2 volumes 80% alcohol

Uses:As a fragrance and flavor ingredient, Aromatherapy oils, spa's oils, as an herbal Ingredient in cosmetic and medicinal Products.
Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Wheat Germ Oil

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Wheat germ oil is obtained from the germ of the wheat embryo or kernel. Wheat germ constitutes the 2.5% of the wheat kernel. It is rich in octacosanol, a 28 carbon long-chain saturated primary alcohol and has been studied as an exercise and physical performance enhancing agent. It is also rich in vitamin E content. Fatty acid components include Linoelic acid, Palmitic acid, Oelic acid and Linolenic acid. Other uses of wheat germ oil includes to increase blood flow, reaction time, as well as for treating certain skin conditions . It also has a high content of Vitamin A, Vitamin D, protein and lecithin. It is very popular for external application due to its beneficial effects on the skin and hence is increasingly finding place in the manufacture of skin care products. It also have antioxidant properties, strengthening the immune system and restoring overall health.

Technical Details :

Botanical NameTriticum aestivum
FamilyGramineae
Part UsedWheat germ
OriginIndia
Mode of ExtractionCold Pressed
Main ConstituentsLinoleic acid, oleic acid, Vitamin-E
DescriptionClear Transparent Liquid
AppearenceColourless to pale yellow liquid
Organoleptic propertiesBland taste and odourless
Refractive index at 20 °C1.460- 1.480
Specific Gravity at 20 °C0.925-0.933
StorageWell closed in air tight containers away from sunlight and heat preferably in amber color glass containers

Uses: As a fragrance and flavor raw material; aromatherapy oils, herbal ingredient in skincare products and natural source of vitamin-E
Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Wintergreen Oil

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Wintergreen oil is obtained from is a group of plants commonly known as they remain green through the winter. It is generally extracted from the species of Gaultheria. The major component is an ester Methyl Salicylate ( about 98%), which is found to protect the plants from insects. Other components includes α - pinene, myrcene, delta -3 -carene, limonene, 3,7 - guaiadiene and delta -cadinene. Methyl salicylate is used as a rubifacient ( Counterirritant) in deep heating liniments flavoring agent and fragrance in small amounts. It can cause stomach and kidney problems in higher quantities. The oil is used topically (diluted) or in aromatherapy for muscle and joint discomfort, arthritis, cellulite, obesity, edema, poor circulation, heart diseases, hypertension, rheumatism, tendentious, cramps, inflammation, eczema, hair care, psoriasis, gout, ulcers, broken or bruised bones. It is also used in some perfumery applications and as a flavoring agent, toothpaste, chewing gum and soft drinks.

Technical Details

Botanical NameGaultheria procumbens
FamilyEricaceae
Part UsedAerial parts
OriginIndia
Mode of ExtractionSteam Distillation
Main Constituentsalpha-pinene, beta-pinene, methyl salicylate
DescriptionClear Transparent Liquid
AppearenceColourless to pale yellow liquid
Specific Gravity at 20C1.120-1.280
Organoleptic propertiesCharacteristic wintergreen odour
SolubilityInsoluble in water, miscible with other oils and organic solvents

Uses: As a fragrance and flavor ingredient, Aromatherapy oils, spa's oils, as an herbal ingredient in cosmetic and medicinal products.
Storage: well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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